Chocolate Chip Cookies


makes 24 cookies.

1/2 C. butter(softened)
1/2 C. brown sugar
1/2 C. sugar
1/2 C. sorghum flour
1/3 C. rice flour
1/4 C. cornstarch
1 1/4 C. Gluten Free Oats
1/2 tsp Xanthan gum
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 whole large egg
1 large egg white
1 tsp vanilla
8 oz. chocolate chips
1/2 C. chopped nuts
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1. grind oats to a finer powder in either coffee grinder, or blender.
2. in a bowl mix ground oats, sorghum, rice flour, corn starch, xanthan gum, salt, baking soda and baking powder.
3. in a separate bowl with a mixer, mix softened butter and the white and brown sugar.
4. mix in egg(and egg white) and vanilla.
5. mix in flour. add nuts and chocolate chips. let dough chill in fridge.
6. preheat oven to 375 degrees. Roll dough into balls and place 2 inches apart on cookie sheet.
7. bake for 10-12 minutes.

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