ok, and here are the fish tacos to go with the previous two posts of the stuff to go on them. I might be posting one more fish recipe soon too, no idea what it would be though, but I’ve still got a pound of fish left to use up. well, who knows, I’ll think of something.
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1lb fish
8 corn tortillas
shredded cabbage
1 batch fresh salsa
1 batch mexican creme
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marinade
1/4 cup cilantro
1 cup buttermilk
1 Tbsp hot sauce
1 tsp salt
1 1/2 tsp lime juice
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1.marinade fish for an hour or two
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flour coating
3/4 cup gluten free flour mix
1/4 cup corn starch
1 tsp salt
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1. Dredge marinated fish in flour mixture
2.deep fry till golden brown at 350degrees. about 4 minutes.
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In skillet with small amount of oil(1 Tbsp) or butter on medium-high heat, fry each side of corn tortillas until it bubbles and becomes pliable.
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And finally, make your tacos.
7thsage's Gluten Free Cooking 