Cashew Chicken

2 lb. cooked Gluten Free Chicken Nuggets
1 large onion(sliced)
2 green bell peppers(cut into half inch pieces)
2 cups cashews
5 green onions

Sauce
~~~~~~~~~~~
2 cups chicken broth
2 TBSP gluten free oyster sauce
1 TBSP sugar
2 TBSP gluten free soy sauce
1 tsp pepper
4 TBSP Cornstarch

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1.to make sauce, in a cup, mix broth, oyster sauce, sugar, soy sauce, pepper and cornstarch
2. Heat Wok over high heat for 30 seconds.
3. Add 1Tbsp oil for frying.
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4. stir fry Onions for 10 minutes.
5. Add Bell Peppers and stir fry another 3 minutes.
6. Add sauce and bring to a boil until thickened.
7. In a large bowl mix Sauce, chicken, cashews and green onions till coated evenly. Serve with rice.

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