Cashew Chicken

2 lb. cooked Gluten Free Chicken Nuggets
1 large onion(sliced)
2 green bell peppers(cut into half inch pieces)
2 cups cashews
5 green onions

2 cups chicken broth
2 TBSP gluten free oyster sauce
1 TBSP sugar
2 TBSP gluten free soy sauce
1 tsp pepper
4 TBSP Cornstarch

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ make sauce, in a cup, mix broth, oyster sauce, sugar, soy sauce, pepper and cornstarch
2. Heat Wok over high heat for 30 seconds.
3. Add 1Tbsp oil for frying.
4. stir fry Onions for 10 minutes.
5. Add Bell Peppers and stir fry another 3 minutes.
6. Add sauce and bring to a boil until thickened.
7. In a large bowl mix Sauce, chicken, cashews and green onions till coated evenly. Serve with rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s