Zucchini Lasagna

1 lb ground sausage
4 small zucchini or 2 medium
1 (27oz)jar pasta sauce
4 oz mushrooms
1 (15oz)container ricotta
2 large eggs
1 TBSP dried parsely
1 C. parmesan cheese
1 C. monterey jack cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
preheat oven to 375 degrees
1. slice zucchini into long thin(1/8inch thick) strips.
2. brown sausage, add chopped mushrooms and pasta sauce. remove from heat.
3. beat the two eggs, and mix in ricotta cheese and parsley.
4. in 9 x 13 inch baking dish, create layers of sauce, zucchini, monterey jack, ricotta mix, and parmesan.
5. bake for 35 minutes. Let stand 10 minutes before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s