Fresh Pasta

1 C. Rice Flour
1/2 C. Brown Rice Flour
1/2 C. Tapioca Starch
1/2 tsp salt(possibly a little more, still tweaking)
1 1/2 tsp Xanthan Gum
3 eggs (but I think I’m gonna change it to 4 because I used about an eggs worth of water extra)
plus a little water or flour to make sure its not too dry or sticky
1. mix all dry ingredient
2. mix in eggs
3. knead for 10 minutes
4. roll out flat, and cut into noodles(I used a pasta machine and it worked out great)
5. bring water to a boil, and add noodles. boil for about 12 minutes.


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