Fresh Pasta

1 C. Rice Flour
1/2 C. Brown Rice Flour
1/2 C. Tapioca Starch
1/2 tsp salt(possibly a little more, still tweaking)
1 1/2 tsp Xanthan Gum
3 eggs (but I think I’m gonna change it to 4 because I used about an eggs worth of water extra)
plus a little water or flour to make sure its not too dry or sticky
~~~~~~~~~~~~~~~~~
1. mix all dry ingredient
2. mix in eggs
3. knead for 10 minutes
4. roll out flat, and cut into noodles(I used a pasta machine and it worked out great)
5. bring water to a boil, and add noodles. boil for about 12 minutes.

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