Ranch Beans

I made these last night, came out very good. I used a pressure cooker for it, but I’ll post the normal instructions instead. Ranch Style beans are my favorite so I wanted to give them a shot. They aren’t exact, but they are still pretty good.
1 lb. dry pinto beans
4 C broth
1 1/2 TBSP chili powder
1/2 tsp black pepper
1/4 tsp cumin
1/2 tsp oregano
1/2 tsp paprika
1/4 tsp mustard powder
1 onion diced
2 cloves garlic minced
1/4 c brown sugar
1/2 c tomato sauce
1/2 tsp salt
1. In 4-5 cups water soak beans overnight or bring to a boil. once it comes to a boil, remove it from the heat and let sit covered for 1 hour.
2.Drain and rinse beans
3. add broth and all ingredients except tomato sauce and salt.
4. bring to boil then reduce heat to low and simmer 5-6 hours. In the last hour add the tomato sauce and salt. check liquid levels occasionally.


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