Roasted Tomato Soup


6 roma tomatoes
1 onion
2-3 cloves garlic
1 red bell pepper
1 (14oz)can broth(beef, chicken or veg)
1/4 tsp paprika
2 TBSP sugar
1 C. Milk
1 tsp Italian seasoning
1 tsp parsley
1 tsp oregano
1 (8oz)can tomato sauce
salt and pepper to taste

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1. core and quarter tomatoes. place on baking sheet skin side down. quarter onion, seed and quarter bell pepper. coat both with olive oil, and place skin side down on a second baking sheet.
2. bake at 375 for 45 minutes
3. saute the cloves of garlic.
4. place everything in a blender, and blend till smooth, place in a stock pot, and simmer.

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