Beef Enchiladas

beef enchiladas
1 lb ground beef
1 28oz can gluten free enchilada sauce
1 large (6oz) can olives
12 corn tortillas
2 cups jack, or mozzarella cheese.
~~~~~~~~~~`
1. brown ground beef. and fry tortillas in a little bit of oil( do not microwave, fry in skillet with a little oil. they will turn out soft and pliable.
2. mix ground beef, half cheese, half the olives and half a cup of enchilada sauce
3. spoon mixture onto tortillas and wrap. place the seam down in a large baking dish.
4. pour rest of enchilada sauce over the top and place the cheese and rest of olives on top.
5. bake at 375 for 15 to 20 minutes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s