well, I had some shrimp in the freezer since last week and finally got around to using it. This turned out pretty good so I hope someone else will enjoy it as well. No pictures again, sorry. I’ll try to get some the next time I make it.
1lb shrimp shelled and deveined
1/4 cup butter
4 cloves minced garlic
2TBSP lemon juice
1 tsp dried parsley
1/4 cup white wine(I used holland house, it says gluten free on the bottle)
salt and pepper to taste
1 tsp cornstarch
1. melt butter in pan. add garlic and parsley.
2. add lemon juice, wine, salt and pepper
3. add shrimp, cook until shrimp is pink and cooked all the way through.
4. mix cornstarch with a bit of cold water(prevents clumping when adding to hot liquid). add cornstarch and cook until thickened.