Mozzarella Cheesesticks

well, I’ve been meaning to make these for a while, but it took me a while to get the ambition, especially in the middle of moving. Now I’m finally in our new apartment, still lots of unpacking to do, but the kitchen is fairly well set up now, so I can start trying new things more again. I forgot to take a picture before they all got gobbled up though, sorry! My 18 month old ate three himself(and he has one more in the fridge for tomorrow that he started to eat, but didn’t get very far).

Edit: I managed to get a picture finally as you can see.
1 lb mozzarella cheese
1 1/2 Cups gluten free breadcrumbs
1 cup Wendy Wark gluten free flour mix
2 eggs
2 TBSP milk
1 tsp italian seasoning
1/2 tsp pepper
1/2 tsp salt
1 tsp garlic powder
1. cut cheese into 16 half inch thick sticks. put in freezer for 30-45 minutes
2. get three bowls for coating the cheesesticks. the first bowl will be the wendy wark flour. mix the egg and milk together in the second, and the third mix the breadcrumbs, italian seasoning, salt, pepper and garlic powder.
3. coat cheesesticks in flour, dip in egg mixture, and coat with breadcrumbs. If needed do a second coat of egg and breadcrumb to thoroughly coat the cheese
4. fry at 350 degrees for 30 seconds or until golden brown.


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