Rice Seasoning

2 sheets nori (seaweed)
1/3 cup toasted sesame seeds
1 tsp sugar
1/3 cup dashi fish mix(you can find it in some oriental sections of grocery stores, or you’ll have to find an asian market near you. this mix is used to make fish stock for soups and such. you could also used other dried fish instead, or even dried shrimp)
1. cut or crumble nori until they are all 1/8th to 1/4th inch size flakes.
2. mix all ingredients together and store in an air tight container. when ready to use, sprinkle on top of rice, or mix it with rice while its cooking.


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