Mexican Crema

mexican crema
ok ok, I admit, this is not an authentic recipe, but it still tastes good, and goes great with the fish tacos I made it for.

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1/4 cup sour cream
1/4 cup mayonaise
1 Tbsp lime juice
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Mix all ingredients together and store in refrigerator until ready for use. Can be made a day or two ahead of time.

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