Gluten Free Bisquick Replacer

I made cheese biscuits last night, and the recipe called for bisquick, so I had to come up with this. The biscuits did come out pretty decent for those wondering, and I’ll be adding that recipe shortly as well.

¼ C. baking powder
½ C. powdered milk
2 C. White Rice Flour
1 C. Brown Rice Flour
1 C. Tapioca Starch
2 tsp. Xanthan Gum
1 C. shortening
2 tsp. salt
1. combine dry ingredients
2. cut in shortening with a pastry blender until chunks are sligthly larger than corn meal.
3. store in a cool dry place, or refridgerate
4. use cup for cup to replace bisquick


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