Chili

This is the recipe my mother has always used, though she never really did have amounts, so this is as close as I could come.
chili
~~~~~~~~~~~~~~~~~~~~~~~~~~
1 lb. ground beef
1 medium onion
salt to taste
pepper to taste
1 TBSP Chili powder
1 tsp paprika
3 can(15 ounce) kidney beans
1 can(32 ounce) tomato sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~
1. brown ground beef and drain grease
2. add all ingredients to a large pot at medium-high temp
3. bring to a boil and then reduce heat to medium-low
4. simmer covered 1.5 hours

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