These I actually made as a prep for orange chicken, but they really stand out well by themselves.
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2 lb. boneless chicken
1 large egg
1 ½ tsp. salt
¼ tsp. pepper
1 Tbs. oil
¼ c. Wendy Wark Flour Mix
½ c. cornstarch
oil (for deep frying)
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1. Cut chicken into 1 or 2 inch chunks.
2. In large bowl mix chicken, egg, salt, pepper and oil(1 Tbsp).
3. In bowl mix flour and cornstarch together.
4. Coat chicken with flour mixture.
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5. Heat oil for frying to 375° F.
6. Fry chicken in small batches for 3 to 4 minutes, or till golden brown.
7. Remove nuggets with slotted spoon, and drain on paper towel.
7thsage's Gluten Free Cooking 