Mac and Cheese 2

October 13, 2012

2 TBSP Cheese Powder(make sure it’s gluten free, as with everything, wheat is a common filler)
3 TBSP Butter, unsalted (I used margarine instead, and it turned out slightly too salty)
3 TBSP Milk
8oz Gluten free elbow noodles
1. Cook pasta according to package directions.
2. mix cheese powder, butter and milk. heat over med-low heat until combined.
3. add pasta to cheese mix, gently stir pasta to coat. Serve.

Sweet Onion Teriyaki Sandwich Dressing

September 27, 2012

1/8 tsp pepper
1/8 tsp garlic powder
1/8 tsp salt
1/2 tsp lemon juice
1 TBSP cider vinegar
1 TBSP white distilled vinegar
1 tsp brown sugar
1 tsp powdered buttermilk
1 TBSP onion powder
1 tsp soy sauce
1/2 C. corn syrup

I toss everything in a small saucepan and cook it a bit to help everything blend together.

And this is what I toss inside the sandwich(use your gluten free bread of choice)
*Chicken(a few nice thick chunks or slices, I found some decent gluten free fajita meat that worked great)
*a couple slices of cheese, I used jack
(I toss the sauce, cheese and chicken on the bread and toast it to melt the cheese)
*black olives
*green bell pepper
*mild banana peppers(the mild ones are not very spicy and make a great addition to the sandwich, my wife doesn’t like things like this normally, but she won’t leave them off the sandwich now)

Chocolate Chip Cookies

April 20, 2012

makes 24 cookies.

1/2 C. butter(softened)
1/2 C. brown sugar
1/2 C. sugar
1/2 C. sorghum flour
1/3 C. rice flour
1/4 C. cornstarch
1 1/4 C. Gluten Free Oats
1/2 tsp Xanthan gum
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 whole large egg
1 large egg white
1 tsp vanilla
8 oz. chocolate chips
1/2 C. chopped nuts
1. grind oats to a finer powder in either coffee grinder, or blender.
2. in a bowl mix ground oats, sorghum, rice flour, corn starch, xanthan gum, salt, baking soda and baking powder.
3. in a separate bowl with a mixer, mix softened butter and the white and brown sugar.
4. mix in egg(and egg white) and vanilla.
5. mix in flour. add nuts and chocolate chips. let dough chill in fridge.
6. preheat oven to 375 degrees. Roll dough into balls and place 2 inches apart on cookie sheet.
7. bake for 10-12 minutes.

Cashew Chicken

March 8, 2012

2 lb. cooked Gluten Free Chicken Nuggets
1 large onion(sliced)
2 green bell peppers(cut into half inch pieces)
2 cups cashews
5 green onions

2 cups chicken broth
2 TBSP gluten free oyster sauce
1 TBSP sugar
2 TBSP gluten free soy sauce
1 tsp pepper
4 TBSP Cornstarch

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ make sauce, in a cup, mix broth, oyster sauce, sugar, soy sauce, pepper and cornstarch
2. Heat Wok over high heat for 30 seconds.
3. Add 1Tbsp oil for frying.
4. stir fry Onions for 10 minutes.
5. Add Bell Peppers and stir fry another 3 minutes.
6. Add sauce and bring to a boil until thickened.
7. In a large bowl mix Sauce, chicken, cashews and green onions till coated evenly. Serve with rice.

Zucchini Lasagna

January 12, 2012

1 lb ground sausage
4 small zucchini or 2 medium
1 (27oz)jar pasta sauce
4 oz mushrooms
1 (15oz)container ricotta
2 large eggs
1 TBSP dried parsely
1 C. parmesan cheese
1 C. monterey jack cheese
preheat oven to 375 degrees
1. slice zucchini into long thin(1/8inch thick) strips.
2. brown sausage, add chopped mushrooms and pasta sauce. remove from heat.
3. beat the two eggs, and mix in ricotta cheese and parsley.
4. in 9 x 13 inch baking dish, create layers of sauce, zucchini, monterey jack, ricotta mix, and parmesan.
5. bake for 35 minutes. Let stand 10 minutes before serving.

Chili Dog Sauce

January 2, 2012

1/2 lb ground beef
1 Cup chicken broth
1 cup canned diced tomatoes in sauce
1 tsp dried onions
2 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp dried parsley
1/2 tsp xanthan gum
1. brown ground beef
2. add other ingredients, simmer until desired consistency

Shepherds Pie

January 1, 2012

1 lb Ground Beef
1 Med Onion, chopped
1/2 C canned diced tomatoes, or tomato sauce
1 C Beef Broth
1 TBSP dried parsley
1 tsp dried thyme
1 – 16oz bag frozen peas+carrots
mashed potatoes – 4servings
1. Saute ground beef and onions until beef is browned.
2. drain grease, add tomato, broth, parsley and thyme. Let simmer for 10 minutes.
3. add peas and carrots, simmer 5 more minutes.
3. transfer to large baking dish. Cover with mashed potatoes.
4. Bake for 30-35 minutes at 375 degrees.


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